Freelancer: SavvyDoodle
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Cooking at a Whim

I work as a freelance Chef consultant, cooking where they need me. Training and educating staff independently as a freelancer. This 48oz Tomahawk is going to get beautifully seared, charred and then smothered with tasty herbed butter!

                                                                                                            Bài tham dự cuộc thi #                                        158
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