Thiết kế thực đơn Jobs

I already have a menu, but I am not fully satisfied with it. Important items are missing (for example Cordon Bleu), and the menu is not well structured. I want to be very clear from the beginning: I will send you a message with the exact and complete content that must appear on the menu. Everything must be implemented exactly as I write it, without changing the content. What is very important to me: • A clean, straight, and well-structured layout • Clearly separated sections (e.g. Salads, Pizza, Pasta, Meat, etc.) • The order of the sections must be exactly the same as I send it (for example: first Salads, then Pizza, then the next categories) • No re-structuring or re-ordering on your own • A vintage / classic style, suitable for a traditional pizzeria &b...

I'm looking for a vibrant digital menu board for my coffee house. Requirements: - Display: Menu items and prices. - Design: Bright and colorful theme. - Language: Single language support. Ideal Skills & Experience: - Graphic design proficiency. - Experience with digital menu board software. - Creativity in bright, engaging designs.

I'm launching a premium, health-focused food and dessert startup. I need a modern, minimalist logo that captures our brand essence. Requirements: - Logo design - Modern and minimalist style - Combination of text and icon elements Ideal Skills and Experience: - Proven logo design expertise - Strong portfolio in modern, minimalist designs - Experience with food and health brands Scope also includes: • Brand identity & positioning • Logo and visual language • Packaging & menu design • Social media look & feel • Go-to-market branding strategy This is an early-stage project with strong growth potential, ideal for someone who enjoys building brands from scratch and wants hands-on creative ownership. Open to freelancers with experience in F&B, lif...

I’m refreshing my café’s look and need a clean, modern menu that feels as fresh as the coffee we brew. The layout must highlight each food item with a concise description and pair it with an appetizing photo, giving customers an immediate sense of what to expect. You’ll take my existing copy and images (or indicate ideal specs if new photography is needed) and transform them into a print-ready file alongside a web-friendly PDF I can upload to social channels and QR codes. Color palette, typography, and spacing should stay contemporary—think minimalist, easy-to-scan, and on-brand with a light, welcoming vibe. Deliverables: • Editable source file (Adobe InDesign, Illustrator, or another industry-standard tool) • High-resolution print PDF in CMYK...

I own a lively restaurant and need a bundle of eye-catching graphics produced entirely in Photoshop. The look I’m after is colorful and vibrant—bright palettes, playful typography, and bold food imagery that instantly makes people hungry. Scope of work • Menu card: print-ready PSD/PDF that can sit on tables or be handed out. I’ll supply dish names, prices, and any photos you might need. • Promotional flyer: a single page I can post around town or slip into takeaway bags. Feel free to weave in daily deals or contact details if it helps the composition. • Instagram assets: a small set of square posts plus profile highlight covers built around menu teasers to drive curiosity and foot traffic. What matters most is professional polish without blowing the...

I need this in one hour, I need a half-page, menu that instantly feels like sunshine on the sand. The front will showcase my food selections, I’ll provide all copy once the layout is ready, along with my logo in vector format—your job is to weave everything together in a colorful and lively, bright-tropical palette that says “vacation starts here.” Think beach-bar energy: playful type, splashy accents, but still easy to read at a glance. Final artwork must be print-ready (CMYK, 300 dpi) and delivered as a PDF plus the editable source file from canva. Once you hand off the files I’ll run a quick proof against the provided menu text; if everything lines up, we’re done. If a small tweak slips through, one round of revisions will wrap it up.

Busco apoyo de un chef creativo que pueda plasmar en papel varias propuestas de menú completamente pensadas para mí. Todavía no he definido ni el tipo de cocina ni el número exacto de comensales ni la ocasión, por lo que me interesa alguien flexible y con suficiente bagaje para aconsejarme y adaptarse a distintos contextos, desde una comida íntima hasta un evento corporativo más amplio. Lo que espero recibir: • Tres opciones de menú completas (entrada, plato fuerte y postre), cada una con su descripción de sabores, emplatado sugerido y coste aproximado por persona. • Lista detallada de ingredientes y gramajes, de forma que pueda calcular compras o trasladar la receta a un servicio de catering sin dudas. &bull...

I have the finished fan-edit hosted at and I’d like it turned into a proper, standards-compliant Blu-ray disc that will play in any standalone player. I don’t have an exact chapter map or menu layout in mind, so I’ll rely on your guidance for a sensible structure. It may already be present in the files. Here’s what I know I want on the disc: • A “Play All” option that starts the film immediately • A simple Chapter Select screen so I can jump to key points (you can suggest the breakpoints) • A slot for “Special Features” so we can add the bonus material provided on the site A clean, no-frills menu is perfectly fine—no custom graphic design needed beyond the defaults available in tools such as Adobe Encore, DVD ...

We’re looking for freelancers based in Thailand to visit popular restaurants and bars in their cities and capture clear photos of drink and beverage menus using a structured format we’ll provide. The information to be collected includes the venue name, address, type, and price range. The cities covered are Chon Buri, Hat Yai, Mueang Nonthaburi, Nakhon Ratchasima, Pak Kret, Samut Prakan, Si Racha, and Udon Thani. Payment ranges from $5–$7 per venue, depending on the classification tier of the assigned city and there will be no limits on the number of restaurants that you can visit and assets you can submit. Additional details will be shared with shortlisted freelancers.

I need a fresh, elegant menu that does more than list dishes—it should instantly transport diners to Nepal. The overall look must stay light and inviting, built around bright, bold colours rather than a dark background, and each spread should flow naturally into the next. Here is the creative direction: • Traditional elements rendered as clean digital graphics. • Distinct illustrations for every section—think momo plates framed by subtle mandala motifs, or a dal bhat page accented with a minimal pagoda outline. I want to lean on both traditional Nepalese symbols and tasteful food-related graphics, keeping them consistent in stroke weight and style. • Typography must remain readable at arm’s length, with clear hierarchy for headings, sub-headings, and...

I’m putting together a fresh, modern menu for a new neighbourhood café and need a food-loving creative to craft the recipes that will headline our cold-service counter. The brief centres on three core areas: • Iced coffee drinks – several distinctive, café-style beverages that go beyond a basic cold brew. Think flavoured lattes, creamy shaken versions or layered specialty pours that can all be prepped quickly during service. • Vegetable-based smoothies – flavour-forward blends that stay bright and nutrient-dense without relying on fruit sugars. I want combos that balance taste, colour and texture and can be scaled in a standard bar blender. • Mixed sandwich offerings – both vegetarian and meat inclusions, built for eye-catching disp...

Upscale beach grill. Minimal, refined, relaxed luxury vibe I have the full list of dishes, prices, and cost data ready and now need a designer who can combine solid menu-engineering know-how with an eye for style. The finished piece will be a printed A4 menu that feels contemporary yet carries a laid-back beach-rustic character—think clean typography, warm neutrals, subtle weather-worn textures, and just enough white space for easy reading. Beyond aesthetics, the layout must follow proven engineering tactics: prime-space placement for high-margin items, intuitive sectioning, clear decoy pricing, and visual cues that guide customers toward what I want them to order most. If you’re comfortable applying contribution margin analysis to menu hierarchy and can translate that into a...