We are looking for a professional for product(Fermented Drink) development who can assist us in the following tasks:
- Determine different bacteria and yeast present in the drink.
- Identify different acids present.
- Identify a method to stop fermentation and acid generation without changing it's benefits.
14 freelancer đang chào giá trung bình ₹11176 cho công việc này
I'm one of the top most researchers on this platform and will be able to provide the target insight. So please initiate the chat window to discuss this further.
Hi, I am professionally microbiology. Also I'm major in microbiology. I done many projects and experiments about the below. so I think I will suitable for this position.
Mi nombre es Isis Calzada, profesional en química industrial con Máster en Calidad y Productividad. Cuento con amplia experiencia en desarrollo de bebidas alcohólicas fermentadas y destiladas.