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Fermented Drink Research and Development

We are looking for a professional for product(Fermented Drink) development who can assist us in the following tasks:

- Determine different bacteria and yeast present in the drink.

- Identify different acids present.

- Identify a method to stop fermentation and acid generation without changing it's benefits.

Kĩ năng: Công nghệ sinh học, Sinh học, Vi sinh học, Nghiên cứu khoa học, Nghiên cứu

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Về Bên Thuê:
( 11 nhận xét ) Delhi, India

ID dự án: #22302639

14 freelancer đang chào giá trung bình ₹11176 cho công việc này


Hi, If you want research and give you answers for Fermented Drink then I am the freelancer who can do this for you. I have lot of experience in research job on various topics including Fermented Drink. Looking forwa Thêm

₹7000 INR trong 2 ngày
(96 Nhận xét)

1. I am an expert in writing research on Fermented Drink and development. I read your project description and I am sure that I can handle your project. 2. Also an expert in Academic writing, research reports, essays Thêm

₹7500 INR trong 3 ngày
(28 Nhận xét)

I'm one of the top most researchers on this platform and will be able to provide the target insight. So please initiate the chat window to discuss this further.

₹7500 INR trong 3 ngày
(21 Nhận xét)

Scientific Research consultant (Biotechnology/Microbiology/Molecular Biology) Capable of espousing, goal driven and application-oriented projects. I have around 21 published articles, book chapters in SCI journals with Thêm

₹16666 INR trong 15 ngày
(8 Nhận xét)

Hi, Being a Ph.D scholar and researcher, I understand your project requirement and would love to work on your project. As I am a professional writer (academic, copy, line and substantive editing) and proofreader offeri Thêm

₹12500 INR trong 3 ngày
(7 Nhận xét)

Hello, I'm a student with alot of free time on her hands. I study biotechnology and the core of my studies is research and writing. I'm a very fast typist with 60+ words per minute and I'm familiar with microsoft word, Thêm

₹7000 INR trong 7 ngày
(2 Nhận xét)

Hello am Collins I have done several projects on Chemical Engineering and Chemical analysis. I hold a Bsc. Analytical Chemistry which makes me useful in working on your project in the following tasks: - Determine diffe Thêm

₹7000 INR trong 7 ngày
(2 Nhận xét)

**I'm a Food technologist** What you need to know is the acid content of the ingredients. It determines the fermentation duration as extra time may cause it to produce more foul odor. I want to know more on it. Be Thêm

₹1500 INR trong 2 ngày
(0 Nhận xét)

Dear Client! This is Gustavo Cole, professional writer with over 10 years of experience. I´ve worked with international organizations and companies. I have a passion for writing. I write on an exceptionally wide variet Thêm

₹7000 INR trong 7 ngày
(0 Nhận xét)

Hi. i am Farah , professional microbiologist PhD Scholar, have 3 years food industry experience as quality controller of fermented food products. i read your project description throughly . just initiate chat box for Thêm

₹10000 INR trong 3 ngày
(0 Nhận xét)

I am a food scientist and will provide you the complete and satisfied answers of your questions. Lets talk about it

₹3333 INR trong 2 ngày
(0 Nhận xét)

Hi, I am professionally microbiology. Also I'm major in microbiology. I done many projects and experiments about the below. so I think I will suitable for this position.

₹2250 INR trong 3 ngày
(0 Nhận xét)

Hi there, I am a Microbiologist and an MBA. Interested in further discussion on the topic. Regards HD

₹55555 INR trong 30 ngày
(0 Nhận xét)

Mi nombre es Isis Calzada, profesional en química industrial con Máster en Calidad y Productividad. Cuento con amplia experiencia en desarrollo de bebidas alcohólicas fermentadas y destiladas.

₹11666 INR trong 5 ngày
(0 Nhận xét)