Writers needed for a series of cooking recipes WRITTEN IN GERMAN. I will provide more details about the specific types of recipes that will be included when you are hired.
**This Job Is For NATIVE GERMAN Writers Or Others With Perfect Command Of The GERMAN LANGUAGE.
Each collection will include 55 or 75 recipes of the specified food group and cooking style. (Please search for the best recipes you can find.)
Payment for the 55 recipe collection is $40 and for the 75 recipes collection is $50.
None of the recipes must be repeated. The recipes should be unique and the work must pass the Copyscape duplicate content check and other plagiarism checkers. (Proper rewriting and paraphrasing skills will help you to overcome this hurdle.) Please test with Copyscape before sending to me to avoid job returns.
***Recipes must be in metric measurement units (Gram, Kilogram, Milliliter, Liter, degree CELSIUS etc)
-You Have To Include:
1. The preparation time, cooking time and number of servings of each recipe (A sample will be provided).
2. -An introduction of about 1000 words. This should let the readers know what to expect in the cookbook, provide cooking tips, benefits and best practices.
3. A 3-paragraph description of what the recipe collection is about (250 to 300 words).
The completed project should be delivered in Microsoft Word. Payment will be made immediately after Copyscape check.
**I want only writers that have perfect German. This work will be checked by my editor and Bad German will lead to the contract being cancelled. You should also take time to proofread your work and test with Copyscape before submission. It must be ready to publish. I don't want to see any awkward sentences, bad grammar and spelling errors.
**Please include samples of similar work you have done previously.
This project is ongoing, so if your work is good and your price is right, you will get other jobs from me immediately after the first project.
Not only am I a native speaker/writer in German and English with over 25 years of bilingual work experience – but also a dedicated hobby cook with a personal collection of several thousands of recipes (focus on German, French, Greek, Italian and US cuisine). Having received my first Swiss German cookbook at the age of 6, I’ve been cooking and collecting recipes ever since. Since I often exchange recipes and cooking/baking ideas with friends in the Anglophone world, I’ve also very experienced in recalculating recipes from Imperial measurements to the metric system (and vice-versa). If you’re looking for an English-German cookbook writer, who knows the language and the content – you won’t find anyone better.