Meal Planning & Kitchen Coordination Specialist (Private Clients / Remote)

Description: I am looking for a specialist to help build and manage personalized meal plans for private clients. The role is a combination of meal planning, nutrition logic, and kitchen coordination. This is not a clinical nutrition role. No medical treatment or lab analysis is required. Main responsibilities: Create structured weekly meal plans for private clients Estimate calories and macronutrients (protein / fats / carbs) Develop recipes in a clear, step-by-step format for a chef Prepare detailed cooking instructions (ingredients, grams, method, output) Create shopping lists adapted to different countries (ingredient availability matters) Suggest substitutions when products are unavailable Adjust meal plans based on feedback Ideal profile: Experience in meal planning, nutrition, or private chef environments Strong understanding of macronutrients (practical, not clinical level) Ability to structure recipes for kitchen execution Experience working with chefs or food production teams is a strong plus Organized, detail-oriented, and able to handle multiple clients Work format: Remote Ongoing collaboration (not one-time task) 1–2 clients at a time initially What you will receive: Client brief (goals, preferences, country, restrictions) Clear structure of expectations for each task Application requirements: Please include: Relevant experience Examples of meal plans or recipes (if available) Tools you use for macro calculation Your pricing model Availability Important: This role requires structured thinking and ability to translate nutrition logic into practical kitchen execution. If you only provide general diet advice without operational meal planning experience, this is not a fit.

Project ID: 40529051