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I’m preparing to fit-out a new commercial restaurant and need a qualified architect or interior architect who can translate my vision into a full set of build-ready documents. The overall mood I want to achieve is traditional and elegant—think timeless detailing, warm materials, and a refined atmosphere that still feels inviting. Scope The project covers three key zones within the premises: • Dining area – guest flow, table configurations, lighting concepts, and millwork. • Kitchen – efficient back-of-house layout compliant with local health codes, equipment coordination, and service circulation. • Restrooms – cohesive finishes, accessibility compliance, and ventilation planning. What I’m expecting 1. Concept sketches that capture the traditional, elegant theme. 2. Scaled floor plans and reflected ceiling plans showing furniture, equipment, and fixture placement. 3. Interior elevations and key millwork details. 4. 3D visualisations or renders for stakeholder sign-off. 5. A final drawing set with dimensions, materials schedule, and basic MEP coordination notes ready for submission to my general contractor and local authorities. Tools & file formats I normally work with DWG and PDF for 2D documentation and either SketchUp or Revit for 3D views, so please be comfortable delivering in at least one of those formats. Timeline I’d like to move quickly—initial concepts within two weeks of award, full documentation within six. Let me know if you can meet or better this schedule. If this brief matches your expertise in restaurant architecture and you’re excited to craft a classic yet functional space, I look forward to seeing your portfolio and discussing the next steps.
Project ID: 40369215
2 proposals
Active 1 mo ago
Location: Jacksonville, United States
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2 freelancers are bidding on average $500 USD for this job

Hello. I have thoroughly reviewed your restaurant fit‑out brief and am confident that I can help you develop a traditional, elegant interior that is fully documented and ready for permit, tender, and construction. I have over 10 years of extensive experience designing and documenting hospitality spaces—dining rooms, commercial kitchens, and restrooms—where guest flow, timeless detailing, warm materials, and code/health‑department compliance all have to work together. For your project I can first translate your vision into concept sketches and mood imagery, then produce scaled floor plans and reflected ceiling plans (DWG/PDF) that clearly show furniture, equipment, lighting, and millwork, followed by interior elevations, key joinery details, and 3D visualisations in SketchUp or Revit for stakeholder sign‑off. The final set will include coordinated dimensions, a materials and finishes schedule, and basic MEP coordination notes (power, plumbing, ventilation locations and loads) tailored to your GC’s needs and local authority expectations. I would like to understand your requirements through a detailed discussion—especially your existing base plans, local jurisdiction, target seat count, kitchen equipment list, and any brand references you already have—so we can set clear milestones for concepts, layout sign‑off, and final documentation. Best regards, Maksim
$500 USD in 7 days
5.9
5.9

As an experienced architect and structural engineer, I have a complementary background that sets me apart for your commercial restaurant project. My work primarily focuses on delivering functional, efficient, and well-designed spaces, which perfectly aligns with your vision of a traditional and elegant establishment. I have a deep understanding of restaurant construction codes and regulations to ensure our design keeps patrons safe and healthy while maintaining an impressive aesthetic. Using my proficiency with AutoCAD, REVIT, SketchUp, as well as a strong grasp of building information modeling, I can provide you with accurate and detailed floor plans, reflected ceiling plans, and interior elevations that precisely capture the placements of furniture, equipment, fixtures, and key millwork details. Moreover, my practice involves close collaboration with multidisciplinary teams which is vital for this project's success. I'm capable of providing MEP coordination notes that clearly communicate with your general contractor to ensure a streamlined construction process. With respect to your schedule for concept delivery within two weeks and complete documentation within six weeks, I can confidently commit to ensuring all deadlines are not only met but exceeded as well. Let us work together to create a timeless restaurant ambiance guests won't forget!
$500 USD in 5 days
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