Critically examine the key concepts, and management of, organisational culture specific to the
hospitality industry, evaluating the opportunities (including ‘competitive advantage’) and challenges that may exist.
Essay format with Harvard (Author Date) style referencing.
You must provide an:
• Brief introduction to the concept of organisational culture
• Overview of your chosen organisational culture concepts
• Analysis of chosen concepts of organisational culture through the use of relevant journal
• Evidence and information to substantiate your analysis, inclusive of hospitality specific
• Summary of key points
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