An experienced, seasoned, independent professional with an extensive and valuable skill base in food science, nutrition and hygiene,allergy research, administration and IT including programming, automation and design for the food and other related industries, with the ability to operate at a senior level, ustilise excellent communication and relationship building skills to contribute to teams and projects and employ planning and organisational ability combined with managerial experience to support service delivery.
Summary of Skills available:
Food Science Consultant: Food Science, Manufacturing and Hygiene, Nutrition. Food Science Advice and Analysis, Technical Services.
Excellent Secretarial & Clerical Skills, Website Development and Maintenance.
Communication at All Levels, Administration, Copy Writing, Proof Reading.
Gramatical Proofing, English Language and Cultural Advice
Excellent level of IT literacy & Programming, Graphic Design, Photography.
Advanced Excel Skills, Photography and Image Libraries, Editing, Team Working.
Legal and Translation Skills,Criminal Records Disclosure completed 03/07.
Project Management,Organisation and Planning.
Relationship Building,Leading and Training.
PhD - Food Science, Manufacturing and Hygiene.
MSc - Nutrition.
BSc - Food Science.
Experience: 35 Years in the Food Industry
Have adapted and rewritten automated packing software routines for various packing machines.
Write various computer languages.
SAP and other MRP and ERP system rewrites for various food businesses.
Hygiene, Productionand other related technical training provider.
Basic, intermediate and advanced food hygiene trainer.
Author of tecnical, hygiene and production training manuals and method statements, product, ingredient and operational manuals.
Design, construction and customisation of food related websites using OS-Commerce software.
Contant management systems for the food industry.
Have advised on and written Health and Safety (English Law)Legislation manuals, Food Safety Lagislation (English and Scottish Law)and Animal Health Legislation (DEFRA - English Law)Manuals for operations, method statements and training manuals.
Ingredient specification for the food and pharmaceutical industries.
Product ingredient cooking and recipe manuals including technical specifications.
Midhurst Grammar School - English Language, English Literature, Physics, Chemistry, Biology, Human Biology.
University of Amsterdam