wie

Profile • Dedicated manager with a strong work ethic and the ability to build lasting customer relationships. • Decreased Food and Paper Cost from 41% last January 2007 to 39.5% by February 2007 and presently maintain an average of 39.2% • Maintained expenses below budget through accurate planning, waste reduction, purchasing, and cost-effective operating procedures. • Planned and managed significant remodeling projects that enhanced the ambiance of the facility. • Experienced in operations management, sales, budget development, staffing, and cost control. • Adept at communicating effectively with customers, vendors, and staff. • Able to motivate employees to perform to their maximum potential. • Exceptional organizational and planning skills; adaptable; enjoy new challenges.