Rosemaria L.

• Provide high quality, nutritious and attractively presented meals to students and staff. •Maintain high standards of hygiene in the handling, preparation, serving, and storage of food. •Supervise other canteen staff as necessary including volunteers. •Control and monitor stocks and inventories including the ordering and receipting of goods. •Responsible for the security of the canteen, including money, keys and stock. •Responsible for money received, maintenance of accounts and the ordering and receipting of stock.