We are a food prep company supplying for a number of restaurants around atlanta. We are looking for someone to help us start a food lab to test for nutritional and shelf life study for a new business venture.
I am a nutritionist and I have quality experience in the food sector. I want to participate in this project by providing a complete assessment of the foods used as a possible food allergy risk
Im sorry before, i just can count a nutrition value like calorie, protein, fat, carbohydrate, vitamin, and mineral with nutrisurvey not lab.
Relevant Skills and Experience
I ever work in hospital be a nutritionist, can make a recipe cycle