Food & Beverage service

Food and Beverage Services can be broadly defined as the process of preparing, presenting and serving of food and beverages to the [login to view URL] and beverage services sector contributes a great deal to the profits in hospitality industry. With the increase in importance of business meetings, a range of personal and social events, a large number of customers visit catering establishments frequently. The food and beverage professionals tirelessly work to intensify customers’ experience through their service. Types of F&B Services Operations There are two broad types of F&B Services operations − Commercial − In this case, F&B Services is the primary business. The most known commercial catering establishments are — hotels, all kinds of restaurants, lounges, cafeterias, pubs, clubs, and bars. Non-Commercial − Non-commercial operations are secondary businesses in alliance with the main business. These F&B services mainly cater to their consumers with limited choice of food and beverages. These establishments often run under contracts. For example, food and beverage services provided at hospitals, hostels, and prisons. In this tutorial, we mainly consider commercial food and beverage service sector. Let us first understand some common forms of F&B service. The F&B Services providing businesses deliver food and beverages to their customers at a particular location (on-premise) such as hotel, restaurant, or at the customer’s intended premises (off-premise). Food & beverage service providing food and beverage to the guest. Serving hygienic food to the guest. Serving drinks and 100 million drink per day.